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KV PIQUNACY "CHICKEN 65 FRY MASALA"

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Rs. 150 Rs.150
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100% Natural & Ayurvedic
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Product Benefits-
  • Convenience and Ease of Use: The masala eliminates the need for measuring multiple spices individually, offering a "ready-to-cook" solution that simplifies the cooking process.
  • Authentic Flavor Profile: It provides a balanced blend designed to deliver the classic spicy, tangy, and crispy taste of restaurant-style Chicken 65 at home.
  • Versatility: Beyond chicken, this masala can be used to prepare other appetizers, including paneer, mushrooms, fish, or vegetable-based dishes.
  • Time-Saving: It streamlines the marination process, allowing for faster preparation of a flavorful dish.
  • Consistent Taste: Using a pre-mixed masala ensures a consistent flavor profile, eliminating the risk of seasoning imbalances.

Description:

KV Piquancy Chicken 65 Fry Masala – 

KV Piquancy Chicken 65 Fry Masala is a perfectly balanced blend of hand-selected spices crafted to deliver the authentic, bold, and spicy flavour of classic Chicken 65. Specially formulated for deep frying, this masala gives your chicken a crispy outside, juicy inside, and a rich red colour with irresistible aroma.

Made using premium quality spices and expert blending techniques, KV Piquancy Chicken 65 Fry Masala ensures consistent taste in every batch—whether cooked at home, in restaurants, or for bulk catering. The masala is pre-balanced, so no additional salt or spices are required.

Just marinate, fry, and serve—simple, quick, and delicious.

Ideal for: Home cooking, hotels, restaurants, caterers, and fast-food kitchens.

Direction to use:

Directions to Use – KV Piquancy Chicken 65 Fry Masala

Net Quantity: 100 g
Recommended for: 2 kg Chicken

  1. Clean 2 kg chicken thoroughly and drain excess water.

  2. In a mixing bowl, add the chicken and 1 full pack (100 g) of KV Piquancy Chicken 65 Fry Masala.

  3. Add:

    • 2–3 tablespoons lemon juice or curd

    • 1–2 tablespoons ginger-garlic paste (optional)

  4. Mix well so that the masala coats the chicken evenly.

  5. Marinate for 30–45 minutes for best flavour.

  6. Heat oil in a deep pan or kadai.

  7. Fry the marinated chicken on medium flame until golden, crispy, and fully cooked.

  8. Serve hot with onion rings, lemon wedges, and chutney.

Note: Salt is already balanced in the masala—no extra salt required.

Ingredients:

 KV Piquancy Chicken 65 Fry Masala

  • Red Chilli (Capsicum annuum)

  • Coriander Seeds (Coriandrum sativum)

  • Cumin Seeds (Cuminum cyminum)

  • Black Pepper (Piper nigrum)

  • Garlic (Allium sativum)

  • Ginger (Zingiber officinale)

  • Curry Leaves (Murraya koenigii)

  • Fenugreek Seeds (Trigonella foenum-graecum)

  • Turmeric (Curcuma longa)

  • Mustard Seeds (Brassica nigra)

  • Natural Edible Salt (Sodium chloride)

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